Name: Japan Okinawa Sea Cucumber
SKU: 63c7a629749eaf000ead46fa
Price: 2800.0 HKD
Availability: InStock

Your Shopping Cart is empty.

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x HK$0 {{ item.unit_point }} Point

Remove

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

Remove

Japan Okinawa Sea Cucumber

沖子參表面多呈一層灰白色的粉末，屬入門級之刺參
浸後表面灰白會退除

發頭相當好，1斤海參可浸發6至8倍

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}

{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}

{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}

Quantity

The maximum quantity per submit is 99999

This quantity is invalid, please enter a valid quantity.

Sold Out

Please message the shop owner for order details.

Description

Sea Cucumber Preparation Method

Initial Soaking: Place the sea cucumber in clean water and soak it in the refrigerator for 3 days.

First Cooking: Boil water, then turn off the heat. Place the sea cucumber in the hot water, cover the pot, and let it cool naturally.

Refreshing Soak: Transfer the cleaned sea cucumber to the refrigerator and soak for half a day.

Gutting and Cleaning: Use scissors to open the bottom of the sea cucumber, and wash away the internal organs, sand, and other impurities.

Final Steps: The processed sea cucumber is ready for cooking. If not cooking immediately, store it in a sealed bag in the freezer. Thaw and drain before use.

Notes:

Ensure the soaking container and utensils are free from any oily residue to prevent the sea cucumber from dissolving.

Be careful not to damage the peritoneum when gutting to avoid the sea cucumber becoming fragile during cooking.

Avoid over-soaking the sea cucumber, as it may result in a less flavorful taste when cooked.

Shipping & Payment