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Dadi Fish Dried

Dadi Fish Dried

Dadi Fish Dried

Known as "Dadi fish" in Hong Kong, "Fangyu" or "Tieyu" in Chaozhou, and "Buyu" in Shunde.

Dadi fish primarily feed on clams, giving their meat a rich, salty flavor reminiscent of shellfish. After sun-drying and grinding into powder, it becomes a natural seasoning.


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Description

Storage Instructions

Recommended to be sealed and stored in the refrigerator.


Pre-cooking Preparation

First, tear the fish meat apart. Toast the meat, skin, and fish bones in a dry wok until fragrant. Fish heads and skins can be simmered directly in water (with added shrimp skins and ginger slices) to make soup stock.


Recommended Recipes

Chaozhou-style minced Dadi fish congee, Dadi fish soup with radish, Dadi fish powder, stir-fried vegetables.

Shipping & Payment

Delivery Options

  • 順豐上門
  • S.F. Express - Store Pickup
  • S.F. Express - 7-11 Store Pickup
  • S.F. Express - EF Locker Pickup

Payment Options

  • Alipay (HK)_SHOPLINE Payments
  • Credit Card
  • Apple Pay
  • Payme
  • PayPal & Credit Card
  • Bank Transfer