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Origin: Thailand
Taste: Sweet and fragrant with a rich longan aroma
Uses: Can be consumed directly as a snack or used in cooking and tea brewing
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Origin: Thailand
Taste: Sweet and fragrant with a rich longan aroma
Uses: Can be consumed directly as a snack or used in cooking and tea brewing
Recommended Uses:
Storage Method: Store in a cool, dry place. Seal tightly to maintain freshness.
To choose high-quality dried longan, consider the following aspects:
Origin and Reputation: Opt for dried longan from reputable origins and brands, such as Thailand, Vietnam, or China.
Appearance: High-quality dried longan should appear plump, with a natural color and no spots or discoloration.
Texture: It should feel slightly resilient when touched, neither too hard nor too moist.
Aroma: Look for a rich longan aroma, indicating freshness and quality.
Flavor: When tasted, it should be sweet, juicy, and free from any off-flavors.
Packaging: Choose products that are well-sealed and properly packaged to ensure freshness and quality.
Additives: Prefer dried longan with no or minimal additives to ensure a natural and pure taste.