Lam Kee (林記海味) was founded by Mr. Ng in 1971, and for over half a century, we have proudly operated in Hong Kong's original dried seafood street, Des Voeux Road West. Our guiding principle has always been to provide high-quality products at competitive prices, fostering a sense of community growth and trust among our neighbors.
Starting as a humble food stall, we diligently built our reputation within the local area, gradually becoming one of the renowned names in Sheung Wan's seafood scene. It's often said that when Hong Kongers seek dried seafood, they head to Dried Seafood Street, and those familiar with the area choose Lam Kee. This recognition is a testament to our continuous dedication and efforts.
Over the years, we've witnessed the transformations of Hong Kong's urban landscape and have evolved alongside it. Transitioning from a traditional storefront to an online platform, we now offer convenient online ordering and delivery services, embracing the progress of the times while staying true to our commitment of affordability and top-notch quality.
Dried seafood isn't just about nutrition and flavor for our customers; it symbolizes cherished memories and a sense of home. Whether it's the warmth of a mother's soup or the joyful atmosphere of family gatherings, these moments are deeply ingrained in our customers' hearts and minds.
We invite you to experience the taste and nostalgia that Lam Kee, as we continue to uphold our promise of delivering delicious memories to the people of Hong Kong.
