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Origin: Nagqu, Tibet
Taste: Light earthy aroma
Uses: Commonly used in traditional Chinese medicine for nourishing the kidneys, enhancing qi, and promoting overall health.
Storage Method: Best stored in the refrigerator to maintain freshness, avoiding direct sunlight and high temperatures.
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To select high-quality wild Cordyceps Sinensis from Nagqu, Tibet, consider the following aspects:
Origin and Brand Reputation: Choose brands sourced from authentic production bases in Nagqu, Tibet, known for their good reputation.
Appearance: Cordyceps should appear intact, without spots or abnormalities, and should be neat and undamaged.
Texture: When touched, it should feel dry and not damp, with a certain degree of elasticity.
Aroma: It should have a light earthy aroma, indicating freshness and quality.
Storage Method: It's recommended to store Cordyceps in the refrigerator to maintain freshness, avoiding direct sunlight and high temperatures, to preserve its natural nutritional value and efficacy.
These guidelines will help you choose high-quality wild Cordyceps Sinensis from Nagqu, Tibet, ensuring you enjoy its rich health benefits.